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The Rules
- Create your Signature Copperhead Cocktail using at least 35ml of Copperhead Gin (Copperhead Gin, Black Batch, The Gibson Edition).
- Enter your details on www.thealchemistexperience.com along with the recipe for your Signature Copperhead Cocktail.
- Remember that you cannot use more than 5 ingredients. You have to subscribe before the 21th of May 2018!
- You will be required to actively promote your Signature Copperhead Cocktail on Social Media, and in your venue throughout May and June 2018.
Rules and requirement are as follows:
- Open to all bartenders of all nationalities who currently work in one of the 10 countries mentioned below.
- A medium / high level of spoken English is essential as all national finals and the international final on The Ark will be conducted in English
- All participants must be at least 18 years old.
- Participation is limited to people who are currently employed as bartenders in an establishment that is currently in operation.
- Participants must not be working for a brand of gin, such as being an ambassador or consultant or have related paid work with other brands of gin.
- Copperhead Gin and any of its importers worldwide have the rights to use recipes, photos and videos of the participants in their brand communication.
- All participants will present one signature cocktail along with their contact information by subscribing on www.thealchemistexperience.com
- Recipe must be complete and communicated correctly or your entry will be deemed invalid and will be automatically cancelled.
- You and your cocktail presentation will be judged on the following criteria as well as your knowledge/inspiration taken from the Copperhead Gin brand:
- Brand knowledge 20
- In-venue promotion 15
- Social Media promotion 15
- Presentation 20
- Taste 30
- Successful applicants will receive one announced visit, and the judges will advise of their visit one week in advance. There may also be unannounced visits.
- Your Signature Copperhead Cocktail should be actively promoted in your venue during the judging period (23rd May – 25th June 2018). Failure to do this will result in disqualification.
- The maximum number of alcoholic and non-alcoholic ingredients is limited to 5, including syrups, fruit juices, dashes of bitters, etc.
- Carbonated and non-carbonated soft drinks are allowed.
- The recipe must be an original creation of the participant and must be expressed in ml. Smaller amounts are to be expressed by dashes or drops.
- Homemade ingredients are permitted but they must be easy to replicate in events or locations that are not specialised in high comlexity cocktails.
- 10 bartenders will participate in the international final on https://www.theark.cruises/en. There will be one finalist from each of the following countries:
- Belgium/Luxembourg
- The Netherlands
- France
- Germany
- Italy
- United Kingdom
- Sweden
- Switzerland
- Hong Kong
- Singapore